Table 1: Actual sizes of the tests based on Zn,m,r for different values of m and n
Zn,m |
Zn,m, 1 | ||||||
5% nominal size 10% nominal size |
5% nominal size |
10% nominal size | |||||
n= |
144 | ||||||
m = |
20 |
0.03 |
0.07 |
0.05 |
0.07 | ||
m = |
27 |
0.03 |
0.07 |
0.03 |
0.07 | ||
m = |
38 |
0.04 |
0.08 |
0.04 |
0.09 | ||
m = |
74 |
0.04 |
0.08 |
0.05 |
0.10 | ||
m = |
103 |
0.03 |
0.07 |
0.04 |
0.09 | ||
m = |
n |
0.00 |
0.00 | ||||
n= |
288 | ||||||
m = |
32 |
0.03 |
0.07 |
0.05 |
0.12 | ||
m = |
46 |
0.03 |
0.07 |
0.07 |
0.10 | ||
m = |
67 |
0.03 |
0.07 |
0.07 |
0.10 | ||
m = |
139 |
0.03 |
0.07 |
0.06 |
0.09 | ||
m = |
200 |
0.03 |
0.07 |
0.05 |
0.12 | ||
m = |
n |
0.00 |
0.00 | ||||
n= |
576 | ||||||
m = |
52 |
0.02 |
0.07 |
0.08 |
0.11 | ||
m = |
78 |
0.02 |
0.07 |
0.05 |
0.10 | ||
m = |
117 |
0.03 |
0.08 |
0.08 |
0.13 | ||
m = |
259 |
0.03 |
0.08 |
0.04 |
0.08 | ||
m = |
386 |
0.03 |
0.07 |
0.06 |
0.11 | ||
m = |
n |
0.00 |
0.00 | ||||
n= |
720 | ||||||
m = |
61 |
0.03 |
0.08 |
0.07 |
0.10 | ||
m = |
92 |
0.03 |
0.08 |
0.04 |
0.09 | ||
m = |
139 |
0.03 |
0.08 |
0.08 |
0.13 | ||
m = |
317 |
0.03 |
0.08 |
0.04 |
0.09 | ||
m = |
478 |
0.02 |
0.07 |
0.05 |
0.10 | ||
m = |
n |
0.00 |
0.00 | ||||
n= |
1440 | ||||||
m = |
100 |
0.03 |
0.07 |
0.07 |
0.12 | ||
m = |
156 |
0.03 |
0.08 |
0.08 |
0.12 | ||
m = |
243 |
0.06 |
0.10 |
0.07 |
0.12 | ||
m = |
592 |
0.05 |
0.10 |
0.07 |
0.12 | ||
m = |
923 |
0.05 |
0.11 |
0.08 |
0.13 | ||
m = |
n |
0.00 |
0.00 |
More intriguing information
1. News Not Noise: Socially Aware Information Filtering2. The name is absent
3. NEW DEVELOPMENTS IN FARM PRICE AND INCOME POLICY PROGRAMS: PART I. SITUATION AND PROBLEM
4. The name is absent
5. NATIONAL PERSPECTIVE
6. Standards behaviours face to innovation of the entrepreneurships of Beira Interior
7. Pass-through of external shocks along the pricing chain: A panel estimation approach for the euro area
8. The name is absent
9. What Lessons for Economic Development Can We Draw from the Champagne Fairs?
10. Innovation in commercialization of pelagic fish: the example of "Srdela Snack" Franchise