Does Market Concentration Promote or Reduce New Product Introductions? Evidence from US Food Industry

provided by Research Papers in Economics

Does Market Concentration Promote or Reduce New Product Introductions?
Evidence from US Food Industry

Haimanti Bhattacharya^* and Robert Innes^**
^* Department of Economics, University of Arizona.

Email: [email protected]

^** Department of Agricultural & Resource Economics, University of Arizona.

Email: [email protected]

Selected Paper prepared for presentation at the American Agricultural Economics
Association Annual Meeting, Portland, OR, July 29-August 1, 2007

Copyright 2007 by [authors]. All rights reserved. Readers may make verbatim copies of
this document for non-commercial purposes by any means, provided that this copyright
notice appears on all such copies.

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