provided by Research Papers in Economics
Reputations, Market Structure, and the Choice of Quality
Assurance Systems in the Food Industry
by
Miguel A. Carriquiry and Bruce A. Babcock*
Selected Paper Prepared for Presentation at the American Agricultural
Economics Association Annual Meeting, Providence, Rhode Island, July 24-27,
2005.
Copyright 2005 by Miguel A. Carriquiry and Bruce A. Babcock. All rights reserved. Readers
may make verbatim copies of this document for non-commercial purposes by any means,
provided that this copyright notice appears on all such copies
* Carriquiry is Postdoctoral Research Associate and Babcock is Professor of Economics at Iowa State University.
E-mail addresses: [email protected] and [email protected].
More intriguing information
1. The name is absent2. Fiscal Sustainability Across Government Tiers
3. A Dynamic Model of Conflict and Cooperation
4. Changing spatial planning systems and the role of the regional government level; Comparing the Netherlands, Flanders and England
5. Exchange Rate Uncertainty and Trade Growth - A Comparison of Linear and Nonlinear (Forecasting) Models
6. ‘I’m so much more myself now, coming back to work’ - working class mothers, paid work and childcare.
7. The name is absent
8. The name is absent
9. Analyse des verbraucherorientierten Qualitätsurteils mittels assoziativer Verfahren am Beispiel von Schweinefleisch und Kartoffeln
10. The voluntary welfare associations in Germany: An overview