Reputations, Market Structure, and the Choice of Quality Assurance Systems in the Food Industry



32

References

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Caswell, J. A., and E. M. Mojduszka. 1996. “Using Informational Labeling to Influence the
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Caswell, J. A., M. E. Bredahl, and N. H. Hooker. 1998. “How Quality Management

Metasystems Are Affecting the Food Industry.” Review of Agricultural Economics 20(2):
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Chalfant, I. A., I. S. James, N. Lavoie, and R. I. Sexton. 1999. “Asymmetric Grading Error and
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Chambers, R. G. (1989). Applied Production Analysis: A Dual Approach. New York:
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Darby, M., and E. Karni. 1973. “Free Competition and the Optimal Amount of Fraud.”
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De, S., and P. Nabar. 1991. “Economic Implications of Imperfect Quality Certification.”

Economics Letters 37: 333-37.



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