NEW DEVELOPMENTS IN FARM PRICE AND INCOME POLICY PROGRAMS: PART I. SITUATION AND PROBLEM



Table 1. Changing Physical Requirements of Agriculture

Year

Number
of Farms

Acres
of Crops
Harvested

Man
Hours

Capital
Inputs

Outputs

Population

Millions

Millions

Indexes

(1947-49 = 100)

1910

6.4

325

132

66

63

1920

6.4

360

140

70

72

1930

6.3

369

134

72

84

1940

6.1

339

119

73

83

90

1950

5.4

345

89

108

100

103

1951

5.3

344

91

114

103

105

1952

5.1

349

89

119

107

107

1953

5.0

348

88

115

108

109

1954

4.8

346

85

117

108

110

1955

4.7

340

85

118

112

112

1956

4.6

326

83

118

113

114

1957

4.5

326

79

119

113

116

Source: “Changes in Farm Production and Efficiency,” Statistical Bulletin No.

233, and “The Balance Sheet of Agriculture,” Agriculture Information Bulletin No. 201.

Mechanization and automation of the agricultural business have
contributed to the decrease in number and increase in size of farms.
New production technology has been adopted at a fast rate. Alterna-
tive off-farm employment opportunities continue to attract some farm
people. The growth of vertical integration and contract farming is
another facet of the changing agricultural structure.

C. Where Are We Heading in the Next Three to Five Years?

In recent years farm earnings have failed to keep pace with earn-
ings in the rest of the economy. Real income of farmers in terms of
constant dollars has declined since the early 1950’s, while the real
income of other segments of the economy has generally improved.
Indications for 1959 and the three to five year period ahead point
to a continuation of the widening spread between the real income
of farm people and of the nonfarm segment. The decline in real income
of farmers is related to changes in the demand and supply of agri-
cultural products.

1. Demand for Agricultural Products. Barring emergency
situations, any significant increase in foreign demand for our products
during the next three to five year period is unlikely. Domestic con-
sumption of agricultural commodities has increased primarily due to
increasing population. Although the American diet will likely con-
tinue to improve, domestic demand for food will probably increase
only slightly more than the population during the three to five year
period under discussion.

2. Supply of Agricultural Products. Agricultural output
has continued to outrun demand in recent years. This is a major reason

93



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