REFERENCES
BROWN, R.S. AND L.R. CHRISTENSEN (1987), “Estimating Elasticities of Substitution in a
Model of Partial Static Equilibrium: An Application to US Agriculture, 1947 to 1974”, in E.R.
Berndt and B. Fields (Eds.) Modelling and Measuring Natural Resource Substitution, Cambridge
MA: MIT Press.
CHAMBERS R.G. (1988), Applied Production Analysis, Cambridge University Press, (1988).
CONRAD, K. AND R. UNGER (1987), “Ex Post Tests for Short and Long-run Optimisation”,
Journal of Econometrics, Vol. 36, No. 3, pp. 339-358.
DAVY (1997), Market Structures and Company Profile: DAVY Guide to the Irish Equity Market
1997, DAVY Equity Research, Dublin.
DAVY (1998), Irish Share Ratings and Price Records: DAVY Weekly Book, DAVY Equity
Research, 3rd July, Dublin.
DEATON A. AND J. MUELLBAUER (1980), Economics and Consumer Behaviour,
Cambridge University Press, London.
VARIAN, H.R., (1978), Microeconomic Analysis, 3rd Edition, Norton.
HARTE, L. N. (1994), “Perspective on the Emergence of the Co-op PLCs in the Irish Dairy
Industry”, Presidential Address, Proceedings of the Agricultural Economics Society of Ireland,
1994/95.
HARTE, L. N. (1992), “Performance and funding of the Irish Dairy Cooperatives”, Proceedings
of the Agricultural Economics Society of Ireland, 1991/92.
HELMBERGER, P.G. AND J.G. YOUDE (1966), “Marketing Cooperatives in the US:
Membership Policies, Market Power and Antitrust Policy”, Journal of Farm Economics, Vol.48,
pp.23-36.
HELMBERGER, P.G. (1964), “Cooperative Enterprise as a Structural Dimension of farm
Markets”, Journal of Farm Economics, Vol.46, pp. 603-617.
HELMBERGER, P.G. AND S. HOOS (1962), “Cooperative Enterprise and Organisation
Theory” Journal of Farm Economics, Vol. XLIV, No.2, pp. 275-290.
HIGGINS, J. (1981), “Factor Demand and factor Substitution in Selected Sectors of the Irish
Food Industry”, The Economic and Social Review, Vol. 12, No. 4, pp. 253-266.
20