References
Balusu, Chandra. “Nutrient-dense Foods Key to Healthful Diet.” Poughkeepsie Journal.com,
January 11, 2006.
Drewnowski, Adam and N. Darmon. “The Economics of Obesity: dietary Energy Density and
Energy Cost.” American Journal of Clinical Nutrition, Vol. 82, pp. 265S-273S, 2005.
Drewnowski, Adam and S.E. Specter. “Poverty and Obestiy: The Role of Energy Density and
Energy Costs.” American Journal of Clinical Nutrition, Vol. 79, pp. 6-16., 2004.
Guthrie, Joanne F., Claire Zizza and Nancy Raper. Fruit and Vegetables: Their Importance in
the American Diet” Food Consumption, Vol. 15, 1. USDA, ERS, Jan.- June, 1992, pp.
35-39.
Jones, E., and B. W. Mustiful. "Purchasing Behavior of Higher- and Lower-Income Shoppers: A
Look at Breakfast Cereals." Applied Economics, 28(1996): 131-137.
Liebtag, ES and PR Kaufman. “Exploring Food Purchase Behaviors of Low-income
Housheolds.” Current Issues in Economics of Food Markets, AIB 747-07. Washington,
DC: ERS/USDA, June 2003.
Min-Hsin Huang, Eugene Jones and David Hahn. “Determinants of Price Elasticities for Private
Labels and National Brands of Cheese.” Forthcoming in Applied Economics, 2006.
Nestle, Marion and Michael F. Jacobson. “Halting the Opesity Epidemic: A Public Health
Policy Approach.” Public Health Reports, Vol. 115, pp. 12-24, 2000.
Rolls, BJ, VH Castellanos and JC Halford. “Volume of Foods Consumed Affects Satiety in
Men.” American Journal of Clinical Nutrition, Vol. 67, pp. 1170-1177, 1998.
Sisson, Aimee. “Fruit and Vegetable Consumption by Low-Income Americans.” Nutritional
Noteworthy, Vol. 5, pp. 1-5, 2002.
Wilde, Parke E., Paul E. McNamara and Christine K. Ranney. “The Effect of Dietary Quality of
Participation in the Food Stamp and WIC Programs.” USDA, Food and Nutrition
Research Report Number 9, September 2000.