provided by Research Papers in Economics
The Cost of Food Safety Technologies in the Meat and Poultry Industries.
By
Michael Ollinger
Economic Research Service, United States Department of Agriculture
1800 M Street, NW
Washington, DC 20036
202-694-5454 and [email protected]
Selected Paper prepared for presentation at the Agricultural & Applied Economics Association
2009. AAEA & ACCI Joint Annual Meeting, Milwaukee, Wisconsin, July 26-29, 2009
Copyright 2008 is held by the United States Department of Agriculture. All rights reserved.
Readers may make verbatim copies of this document for non-commercial purposes by any
means, provided that this copyright notice appears on all such copies.
The judgments and conclusions herein are those of the author and do not necessarily reflect those
of the U.S. Department of Agriculture. The author is responsible for all errors.
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