The Cost of Food Safety Technologies in the Meat and Poultry Industries.



Table A.1: Input Shares and Own Factor Price Elasticities in the Meat and Poultry

Industries.

-----------------Price--------------

Industry

Price

Labor

Meat/

Materials

Capital

Meat Slaughter

Input Share______________

0.112

0.794

0.094

εij (Own price elasticity)

-0.388

-0.274

-0.735

σij (Allen cross elasticity)

Labor_________

-3.464

1.079

-4.984

Meat/Materials

-

-0.345

1.629

Capital_________

-

-

-7.819

Meat Processing

Input Share______________

0.193

0.658

0.149

εij (Own price elasticity)

-0.501

-0.264

-0.549

σij (Allen cross elasticity)

Labor_________

-2.596

0.748

0.061

Meat/Materials

-0.401

0.816

Capital_________

-3.684

Chicken Slaughter

Input Share______________

0.199

0.695

0.106

εij (Own price elasticity)

-0.615

-0.252

-0.790

σij (Allen cross elasticity)

Labor_________

-3.090

0.769

0.567

Meat/Materials

-0.363

0.837

Capital_________

-7.453

27



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