Table A.1: Input Shares and Own Factor Price Elasticities in the Meat and Poultry
Industries.
|
-----------------Price-------------- | |||||
|
Industry |
Price |
Labor |
Meat/ Materials |
Capital | |
|
Meat Slaughter |
Input Share______________ |
0.112 |
0.794 |
0.094 | |
|
εij (Own price elasticity) |
-0.388 |
-0.274 |
-0.735 | ||
|
σij (Allen cross elasticity) |
Labor_________ |
-3.464 |
1.079 |
-4.984 | |
|
Meat/Materials |
- |
-0.345 |
1.629 | ||
|
Capital_________ |
- |
- |
-7.819 | ||
|
Meat Processing |
Input Share______________ |
0.193 |
0.658 |
0.149 | |
|
εij (Own price elasticity) |
-0.501 |
-0.264 |
-0.549 | ||
|
σij (Allen cross elasticity) |
Labor_________ |
-2.596 |
0.748 |
0.061 | |
|
Meat/Materials |
-0.401 |
0.816 | |||
|
Capital_________ |
-3.684 | ||||
|
Chicken Slaughter |
Input Share______________ |
0.199 |
0.695 |
0.106 | |
|
εij (Own price elasticity) |
-0.615 |
-0.252 |
-0.790 | ||
|
σij (Allen cross elasticity) |
Labor_________ |
-3.090 |
0.769 |
0.567 | |
|
Meat/Materials |
-0.363 |
0.837 | |||
|
Capital_________ |
-7.453 | ||||
27
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