The economic value of food labels: A lab experiment on safer infant milk formula



The Economic Value of Food Labels:

A Lab Experiment on Safer Infant Milk Formula

Isabell Goldberg1, Jutta Roosen1, and Rodolfo M. Nayga Jr.2

1 University of Kiel, Department of Food Economics and Consumption Studies, Germany
2 Texas A&M University, Department of Agricultural Economics, USA

Corresponding author: Isabell Goldberg, Department of Food Economics and Consumption Studies,
Olshausenstr. 40, D-24098 Kiel, Germany, phone +49 (0)431/880-4427, fax +49 (0)431/880-7308
igoldberg@food-econ.uni-kiel.de

Paper prepared for presentation at the 98th seminar of the EAAE
(European Association of Agricultural Economists),
‘Marketing Dynamics within the Global Trading System:
New Perspectives’,

Chania, Greece, June, 29th- July, 2nd, 2006

Copyright 2006 by the authors. All rights reserved. Readers may make verbatim copies
of this document for non-commercial purposes by any means, provided that this
copyright notice appears on all such copies.



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