Van Gool & Bridges
‘Epidemiological studies of coronary heart disease and stroke in Japanese men living in
Japan, Hawaii, and California: Demographic, physical, dietary and biochemical
characteristic’. Journal of Chronic Disease, 27 pp345-64.
Kannel, W. and McGee, D., (1979) ‘Diabetes and cardiovascular disease: the
Framingham Study’ JAMA, 337, pp382-6
Kannel, W. B. et al, (1961) ‘Factors of risk in the development of coronary heart disease
- six-year follow up experience’ Annals of Internal Medicine, 55 pp33-50.
Kannel, W. B., (1975) ‘Assessment Ofhypertension as a predictor of cardiovascular
disease: the Framingham study’. In Burley, D. M., et al (Ed.) Hypertension, its nature
and treatment. Horsham, England: CIBA.
Kannel, W. B., Castelli, W.P., Gordon, T. and McNamara, P.M., (1971) ‘Derum
cholesterol, lipoproteins, and the risk of coronary heart disease.’ The Framingham Study,
Ann Intem Med 74, ppi-12.
Kannel, W.B., Neaton, J.B., Wentworth, M.P.H., Thomas, H., Stamler, J., Hulley, S.,et
al., Overall and CHD mortality rates in relation to major risk factors in 325,348 men
ScreenedfortheMRFIT. AMHeart J, 1986; 112: 825-836.
Kardinaal, AFM. et al., Antioxidants in Adipose Tissue and risk of myocardial infarction
in the Euramic Study, Lancet 1993; 342: 1379-84.
Keys, A. Ed., (1970) ‘Coronary Heart disease in seven countries’ Circulation, 41 (supp I)
ppl-l-l-221.
Keys, A., (1980) Seven countries: a multivariate analysis of death and coronary heart
disease, Cambridge, MA: Harvard University Press.
Keys, A., Menotti, A., Karvonen, M. J., Arvanis, C., Blackbum5H., Buzina, R.,
Djordjevic, B. S., Dontas,., Fidanza A. S, F. and Keys, M. H., (1986) ‘The diet and 15-
year death rate in the seven countries study’, American Journal of Epidemiology, 124
pp903-915.
Keyserling et al.(1997), A RCT of a Physician Directed Treatment Program for Low-
Income Patients with High Blood Cholesterol: The Southeast Cholesterol Project,
Archives of Family Medicine. 1997;6:135-145
Khaw, K. T. and Barrett-Connor5 E., (1983) ‘Dietary fibre and reduced ischaemic heart
disease mortality rates in men and women: a twelve year prospective study’, American
Journal of Epidemiology, 126 pp 1093-102.
Kinlay, S.,O,Connel, D., Evans, D., and Halliday, J.,(1994), The Cost Effectiveness of
Different Blood Cholesterol Lowering strategies in the Prevention of CHD, Australian
Journal ofPublic Health (1994); 18: pp!05-ll.
Kok G, Hopsers H, den Boer D, de Vries H (1996), Health Education at the Individual
Level, in Behavioural Medicine Approaches to Cardiovascular Disease Prevention, Orth-
Gomer K, Schneiderman, N (eds), Lawrance Erlbaum Associates, New Jersey.
Kok, F. J., de Braijn, A. M., Vermeeren, R., et al (1987) ‘Serum selenium, vitamin
antioxidants, and Cardiovascular mortality: a 9 year follow-up study in the Netherlands’
American Journal of Clinical Nutrition, 45 pp462-8.
Kritiansen, I., Eggen, A. and Thelle, D., (1991) ‘Cost effectiveness Ofincremental
programmes for lowering serum cholesterol concentration: is individual intervention
47
Chere Project Report 11- November 1999