Social Capital and the Food System: Some Evidences from Empirical
Research
Valeria Sodano and Fabio Verneau
Università di Napoli Federico II, Dipartimento di Economia e Politica Agraria,
Via Università, 96 80055 Portici (NA), Italy ,
Paper prepared for presentation at the 99th EAAE Seminar ‘Trust and Risk in
Business Networks’, Bonn, Germany, February 8-10, 2006
Copyright 2006 by Sodano and Verneau. All rights reserved. Readers may make
verbatim copies of this document for non-commercial purposes by any means, provided
that this copyright notice appears on all such copies.
More intriguing information
1. Behaviour-based Knowledge Systems: An Epigenetic Path from Behaviour to Knowledge2. The name is absent
3. Short- and long-term experience in pulmonary vein segmental ostial ablation for paroxysmal atrial fibrillation*
4. Tax Increment Financing for Optimal Open Space Preservation: an Economic Inquiry
5. Income Taxation when Markets are Incomplete
6. The name is absent
7. Public Debt Management in Brazil
8. The name is absent
9. Evaluating the Impact of Health Programmes
10. The English Examining Boards: Their route from independence to government outsourcing agencies