provided by Research Papers in Economics
Perceived Market Risks and Strategic Risk Management of Food
Manufactures: Empirical Results from the German Brewing Industry
Ludwig Theuvsen and Christoph Niederhut-Bollmann
Department of Agricultural Economics and Rural Development
Georg-August-University Goettingen
Platz der Goettinger Sieben 5
37073 Goettingen, Germany
Paper prepared for presentation at the 99th EAAE Seminar ‘Trust and Risk in
Business Networks, Bonn, Germany, February 8-10, 2006
Copyright 2006 by Ludwig Theuvsen and Christoph Niederhut-Bollmann. All rights
reserved. Readers may make verbatim copies of this document for non-commercial
purposes by any means, provided that this copyright notice appears on all such copies.