Contents
Tables and Figures............................................................................................................................................ ii
Acknowledgement ............................................................................................................................................ iii
Affiliation......................................................................................................................................................... iii
Preface.............................................................................................................................................................. iii
1. Introduction............................................................................................................................................... 1
2. 20th Century Redux.................................................................................................................................... 3
3. Expanding the Neoclassical Theory of Vertical Organization and Performance .......................................... 6
4. The Triumph of Capital Markets: Mergers, Leveraged Buyouts and their Impact on Performance .............. 8
5. Successive Monopoly/Oligopoly Requires a New Approach to Farm to Retail Price Transmission............. 10
6. Shifting Power Balances Drive New Coordination Programs: The U.S. Example ....................................... 12
7. An Out of the Box Solution: Truly National Supermarket Chains............................................................... 14
References ........................................................................................................................................................ 17
Food Marketing Policy Center Research Report Series Ordering Information.................................................... 35
Tables and Figures
Picture 1. The A&P Chain Store on Main Street, Mystic, Connecticut, 1940 ..................................................... 21
Table 1. Evolution of the Food Industries in the U.S. and Europe ...................................................................... 22
Table 2. Determinants of Economic Organization.............................................................................................. 23
Table 3. Cost Pass Through Rate Equations for Two Processors and Two Retailers........................................... 24
Figure 1. Stigler's Functional Cost Theory of Vertical Market Structure ............................................................ 25
Figure 2. The Problem of Channel Coordination: Successive Monopoly............................................................ 25
Figure 3. Elimination of Double Marginalization by Trade Promotion............................................................... 26
Appendix
Stock Price Charts for Selected Leading Food Manufacturing, Retailers, and Internet Startups .......................... 27
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More intriguing information
1. Experience, Innovation and Productivity - Empirical Evidence from Italy's Slowdown2. The name is absent
3. Types of Tax Concessions for Promoting Investment in Free Economic and Trade Areas
4. Party Groups and Policy Positions in the European Parliament
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6. DETERMINANTS OF FOOD AWAY FROM HOME AMONG AFRICAN-AMERICANS
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9. Two-Part Tax Controls for Forest Density and Rotation Time
10. The Context of Sense and Sensibility