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Tables and Figures

Table 2.1 Predicting the Organizational Form of Vertical Integration.............................................................37

Table 2.2 Governance Structures and Transaction Characteristics .................................................................. 37

Table 3.1 Size Distribution of the Food Processing Firms...............................................................................37

Table 3.2 Size Distribution of the Food Processing Plants .............................................................................. 38

Table 3.3 Contract Production and Vertical Integration in the USA Food Industry........................................ 38

Table 3.4 Number of the Dairy Cooperatives by 1992-1997 ........................................................................... 38

Figure 4.1 Structure of Contract Farming ........................................................................................................ 39
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