18
Mandatory vs. Voluntary Approaches to Food Safety
Hooker, N. H., and J. A. Caswell. 1997. Impacts of Food Quality Management
Systems in International Trade, mimeo. Dept. of Animal Science, Texas A&M
University, December.
Landes, W. and R. Posner. 1985. A Positive Economic Theory of Products Liability.
Journal of Legal Studies 14(3):535-567.
Mazzocco, M. A. 1996. HACCP as a Business Management Tool. American
Journal of Agricultural Economics 78(3):770-774.
Miceli, T. J. and K. Segerson. 1995. Defining Efficient Care: The Role of Income
Distribution. Journal of Legal Studies 24(1):189-208.
Mortimore, S. and C. Wallace. 1994. HACCPT: A Practical Approach, Chapman
& Hall, London.
Norton, N. A., T. T. Phipps, and J. J. Fletcher. 1994. Role of Voluntary Programs in
Agricultural Nonpoint Pollution Policy. Contemporary Economic Policy
12(1):113-121.
Ott, S. L., C. L. Huang, and S. K. Misra. 1991. Consumers' Perceptions of Risks
from Pesticide Residues and Demand for Certification of Residue-Free
Produce. In J. A. Caswell, ed. Economics of Food Safety, New York: Elsevier
Science.
Pierson, M. D., and D. A. Corlett, Jr., eds. 1992. HACCP: Principles and
Applications. New York: Van Nostrand Reinhold.
Preston, W. P., A. M. McGuirk, and G. M. Jones. 1991. Consumer Reaction to the
Introduction of Bovine Somatotropin. In Julie A. Caswell, ed. Economics of
Food Safety. New York: Elsevier Science Publishing.
Roberts, T., J. C. Buzby, and M. Ollinger.1996. Using Benefit and Cost
Information to Evaluate a Food Safety Regulation: HACCP for Meat and
Poultry. American Journal of Agricultural Economics 78(Dec):1297-1301.
Segerson, K. 1997a. Voluntary vs. Mandatory Approaches to Nonpoint Pollution
Control: Complements or Substitutes? Working paper, University of
Connecticut, Department of Economics.
_____. 1997b. Flexible Incentives: A Unifying Framework for Policy Analysis.
Working paper, University of Connecticut, Department of Economics,
December.
_____. 1990. Liability for Groundwater Contamination from Pesticides. Journal of
Environmental Economics and Management 19: 227-243.
Segerson, K. and T. J. Miceli. 1997. Voluntary Environmental Agreements: Good
or Bad News for Environmental Protection? Working paper, University of
Connecticut, Department of Economics.
Shavell, S. 1987. Economic Analysis of Accident Law. Cambridge, MA: Harvard
University Press.
____. 1986. The Judgment Proof Problem. International Review of Law and
Economics, 6:45-58.
_____. 1979. Risk Sharing and Incentives in the Principal and Agent Relationship.
Bell Journal ofEconomics 10(1):55-73.
Smallwood, D. M., and J. R. Blaylock. 1991. Consumer Demand for Food and
Food Safety: Models and Applications. In J. A. Caswell, ed., Economics of
Food Safety, New York: Elsevier Science Publishing.
Spence, M. 1977. Consumer Misperceptions, Product Failure, and Producer
Liability. Review ofEconomic Studies 44:561-572.
Stranlund, J.K. 1995. Public Mechanisms to Support Compliance to an
More intriguing information
1. Climate Policy under Sustainable Discounted Utilitarianism2. Motivations, Values and Emotions: Three Sides of the same Coin
3. Rural-Urban Economic Disparities among China’s Elderly
4. The Folklore of Sorting Algorithms
5. New issues in Indian macro policy.
6. The name is absent
7. Social Irresponsibility in Management
8. Cultural Neuroeconomics of Intertemporal Choice
9. Business Networks and Performance: A Spatial Approach
10. Quality Enhancement for E-Learning Courses: The Role of Student Feedback