The name is absent

REFERENCES

[1] Anderson, Kim B. “A Quality Calibrated Pasture-Forage Linear Programming Model for Organizing Livestock
Farms,” Unpublished M.S. Thesis, Oklahoma State University, Stillwater, 1976.

[2] Blakely, Leo V. “Seasonal Price Indexes,” Oklahoma Current Farm Economics, Volume 48, No. 3, October
1975, pp. 10-19.

[3] Dillard, James G. “Forage Production and Utilization Systems for Cow-Calf Operations in the Brown Loam
Area ofMississippi,” Unpublished Ph.D. Dissertation, Mississippi State University, 1972.

[4] Jones, Jakie Harry, Jr. “A Linear Programming Derivation of Optimum Range Rations from Alternative
Nutritive Specifications in a Whole Beef Farm Framework,” Unpublished Ph.D. Dissertation, Oklahoma
State University, Stillwater, May 1974.

[5] Kearl, Gordon W. “Comparison of Net Energy and Animal-Unit-Month Standards in Planning Livestock Feed
and Forage Requirements,” Wyoming Agricultural Experiment Research Journal 35, 1970.

[6] National Academy of Science. Atlas of Nutritional Data on United States and Canadian Feeds, Washington,
D.C., 1971.

[7] National Academy of Science. “Nutrient Requirements of Beef Cattle, Number 4,: Nutrient Requirements of
Domestic Animals,” 4th Edition, Washington, D.C., 1970, pp. 22-25.

[8] National Research Council. “Composition and Digestibility of Southern Forages,” Florida Agricultural
Experiment Station, Southern Cooperative Series Bulletin 165, Gainesville, June 1971.

128

<<   3   4   5   6  

More intriguing information