DISCUSSION: ASSESSING STRUCTURAL CHANGE IN THE DEMAND FOR FOOD COMMODITIES



REFERENCES

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Blanciforti, L., and R. Green. ‘ ‘An Almost Ideal Demand System Incorporating Habits: An Analysis of Expend-
itures on Food and Aggregate Commodity Groups.”
Rev. Econ. Stat., forthcoming.

Deaton A., and J. Muellbauer. Economics and Consumer Behavior. Cambridge: Cambridge University Press, 1980.

Gallant, A. R. “On the Bias in Flexible Functional Forms and an Essentially Unbiased Form: The Fourier Flexible
Form.”
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Sexauer, B. “The Effect of Demographic Shifts and Changes in the Income Distribution on Food-Away-From-
Home Expenditure.”
Amer. J. Agr. Econ. 61(1979):1046-1057.

Strigler, G. J., and G. S. Becker. “De Gustibus Non Est. Disputandum.” Amer. Econ. Rev. 67(1977):76-90.

Waugh, F. V. Demand and Price Analysis: Some Examples from Agriculture. U.S.D.A. Tech. Bull. No. 1316,
Wash. D.C., 1964.

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