Meat Slaughter and Processing Plants’ Traceability Levels Evidence From Iowa



at the live animal stage will improve. Whether that will be matched by slaughter and meat
processor plants depends on the economic drivers of traceability levels in the market
place. Moreover, synergies are expected between a plant’s traceability activities and its
preparedness for a possible implementation of mandatory COOL in the very near future
per record keeping and verification requirements. Finally, this study may stimulate
similar undertakings at other states or at the national level.

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