THE WELFARE EFFECTS OF CONSUMING A CANCER PREVENTION DIET



provided by Research Papers in Economics


The Welfare Effects of Consuming a Cancer Prevention Diet

Presented at the American Agricultural Economics Association Meetings

Long Beach
by

Karen M. Jetter

James A. Chalfant

Daniel A. Sumner

July 30, 2002

ABSTRACT

This study measures the welfare changes in agriculture and to consumers should
people eat the recommended levels of fruits and vegetables for a cancer prevention diet.
An equilibrium displacement model is used to measure the change in welfare to fruit
and vegetable industries, other commodities, and agricultural input markets.



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