Initial Public Offerings and Venture Capital in Germany

Feinendegen, Stefan, Ulrich Hommel, and Mike Wright: Stand der Beteiligungskapital-
finanzierung in Deutschland, Finanz Betrieb 10, 2001, 569-577.

Fiedler, Marc-Oliver, and Thomas Hellmann: Against all Odds: The Late but Rapid Development
of the German Venture Capital Industry, Journal of Private Equity, 2001, 31-45.

Fischer, Christoph: Why Do Companies Got Public? Empirical Evidence from Germany’s Neuer
Markt, mimeo, 2000.

Fohlin, Caroline: IPO Underpricing in Two Universes: Berlin 1882-1892, and New York, 1998-
2000, California Institute of Technology, Social Science WP 1088, 2000a.

Fohlin, Caroline: Corporate Capital Structure and the Influence of Universal Banks in Pre-War
Germany, California Institute of Technology, Social Science WP 1030R, 2000b.

Fohlin, Caroline: Banking Industry Structure, Competition, and Performance: Germany, The
U.S., and Britain in the Pre-War Era, California Institute of Technology, Social Science WP
1078, 1999.

Franzke, Stefanie: Underpricing of Venture-Backed and Non Venture-Backed IPOs: Germany’s
Neuer Markt, CFS Working Paper 2001/01, 2001.

Franzke, Stefanie, and Christian Schlag: Over-Allotment Options in IPOs on Germany’s Neuer
Markt-An Empirical Investigation, CFS Working Paper 2002/16, 2002.

Gerke, Wolfgang: Die Rolle der Kapitalbeteiligungsgesellschaften und Kreditinstitute bei der
Technologiefinanzierung-Innovationsborse Berlin, Venture Capital fur junge Tech-
nologieunternehmen, Berlin, 1983, 25-34.

Gerke, Wolfgang: Market Failure in Venture Capital Markets for New Medium and Small
Enterprises, in: K. J. Hopt et al. (ed.), Comparative Corporate Governance-The State of the
Art and Emerging Research, Clarendon Press, Oxford, 1998, 607-635.

Gerke, Wolfgang: Hemmnisse fur die Borsenneueinfuhrung innovativer Mittelstands-
unternehmen durch Beschrankung der Gewerbefreiheit fur Investmentbanken, in: W. Gerke
(Ed.), Bankrisiken und Bankrecht, Festschrift fur Fritz Philipp, Wiesbaden, 1988, 213-228.

30

<<   29   30   31   32   33   34   35   >>

More intriguing information