Table 3. Allowable Parameter Values for the Slaughter Plant Optimisation Problem*
|
_____________Parameters_________ |
______min |
max |
step size |
|
αo - Producer quality premium |
0.50 |
4.25 |
0.05 |
|
αι - Production history indicator level |
1 |
24 |
1 |
|
α2 - Maximum testing probability |
0.00 |
1.00 |
0.01 |
|
α3 - Testing probability reduction |
0.00 |
0.20 |
0.01 |
|
α4 - Minimum testing probability |
0.00 |
0.50 |
0.10 |
|
α5 - Producer share of testing cost |
0.00 |
1.00 |
1.00 |
|
α6 - Producer penalty |
0.00 |
4.25 |
0.10 |
|
α7 - Serological threshold value |
0 |
30 |
10 |
|
g(γ) - Plant level Salmonella control |
1 |
3 |
1 |
* All pig herds are tested with a value of 1.00 for α2 and α4 and a value of 0.00 for α3 when plant
control package γ3 is used.
27
More intriguing information
1. The name is absent2. How does an infant acquire the ability of joint attention?: A Constructive Approach
3. Ruptures in the probability scale. Calculation of ruptures’ values
4. The Role of Trait Emotional Intelligence (El) in the Workplace.
5. Gender and aquaculture: sharing the benefits equitably
6. Emissions Trading, Electricity Industry Restructuring and Investment in Pollution Abatement
7. A Principal Components Approach to Cross-Section Dependence in Panels
8. Growth and Technological Leadership in US Industries: A Spatial Econometric Analysis at the State Level, 1963-1997
9. Word Sense Disambiguation by Web Mining for Word Co-occurrence Probabilities
10. Measuring Semantic Similarity by Latent Relational Analysis