Table 2: Production and main input levels in Norwegian agriculture.
|
Base Solution_________ |
Landscape |
Food |
Landscape preservation | |
|
Production (mill. kg/ltr) | ||||
|
Milk |
1671.5 |
139.1 |
832.1 |
709.6 |
|
Beef and veal |
82.1 |
5.6 |
33.6 |
28.6 |
|
Pig meat |
100.1 |
- |
- |
- |
|
Sheep meat |
23.0 |
28.0 |
18.4 |
29.7 |
|
Poultry meat |
27.8 |
- |
14.8 |
- |
|
Eggs |
43.8 |
- |
16.7 |
9.8 |
|
Wheat |
210.5 |
114.8 |
151.1 |
150.0 |
|
Coarse grains |
1021.3 |
255.1 |
367.8 |
339.1 |
|
Potatoes |
298.0 |
310.3 |
307.1 |
312.3 |
|
Land use (mill. hectares) |
0.85 |
0.36 |
0.48 |
0.54 |
|
Tilled land |
0.31 |
0.09 |
0.13 |
0.12 |
|
Grazing and pastures |
0.54 |
0.27 |
0.35 |
0.42 |
|
Employment (1000 man-years) |
59.7 |
9.8 |
17.3 |
17.7 |
|
Economic surplus (billion NOK) |
36.7 |
45.7 |
44.8 |
45.0 |
|
+ Consumer surplus |
21.9 |
29.7 |
30.0 |
30.3 |
|
+ Value landscape |
22.3 |
19.3 |
20.3 |
20.7 |
|
+ Producer surplus |
1.1 |
- |
- |
- |
|
- Budget support |
8.6 |
3.3 |
5.5 |
6.0 |
|
Total support (billion NOK) |
15.2 |
3.3 |
5.5 |
6.0 |
|
Border measures |
6.7 |
- |
- |
- |
|
Budget support |
8.5 |
3.3 |
5.5 |
6.0 |
|
Landscape preservation |
2.31 |
1 |
1.33 |
1.49 |
|
Food security__________________ |
1.90_______________ |
__________0.37_________________ |
1___________________________ |
_________________1___________________________________________ |
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