Multifunctionality of Agriculture: An Inquiry Into the Complementarity Between Landscape Preservation and Food Security

Base

Solution_________

Landscape
__________preservation_______

Food
_______security__________

Landscape preservation
__________and food security__________

Production (mill. kg/ltr)

Milk

1671.5

139.1

832.1

709.6

Beef and veal

82.1

5.6

33.6

28.6

Pig meat

100.1

-

-

-

Sheep meat

23.0

28.0

18.4

29.7

Poultry meat

27.8

-

14.8

-

Eggs

43.8

-

16.7

9.8

Wheat

210.5

114.8

151.1

150.0

Coarse grains

1021.3

255.1

367.8

339.1

Potatoes

298.0

310.3

307.1

312.3

Land use (mill. hectares)

0.85

0.36

0.48

0.54

Tilled land

0.31

0.09

0.13

0.12

Grazing and pastures

0.54

0.27

0.35

0.42

Employment (1000 man-years)

59.7

9.8

17.3

17.7

Economic surplus (billion NOK)

36.7

45.7

44.8

45.0

+ Consumer surplus

21.9

29.7

30.0

30.3

+ Value landscape

22.3

19.3

20.3

20.7

+ Producer surplus

1.1

-

-

-

- Budget support

8.6

3.3

5.5

6.0

Total support (billion NOK)

15.2

3.3

5.5

6.0

Border measures

6.7

-

-

-

Budget support

8.5

3.3

5.5

6.0

Landscape preservation

2.31

1

1.33

1.49

Food security__________________

1.90_______________

__________0.37_________________

1___________________________

_________________1___________________________________________