provided by Research Papers in Economics
EXPERIMENTAL EVIDENCE OF RISK AVERSION IN CONSUMER
MARKETS: THE CASE OF BEEF TENDERNESS
Frode Alfnes,1 Kyrre Rickertsen1 and 0ydis Ueland1,2
1Norwegian University of Life Sciences
2Matforsk
Paper prepared for presentation at the
XIth International Congress of European Association of Agricultural Economists,
Copenhagen, Denmark, August 24-27, 2005
Copyright 2005 by Frode Alfnes, Kyrre Rickertsen and 0ydis Ueland. All rights reserved.
Readers may make verbatim copies of this document for non-commercial purposes by any
means, provided that this copyright notice appears on all such copies.
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