Demand Potential for Goat Meat in Southern States: Empirical Evidence from a Multi-State Goat Meat Consumer Survey



provided by Research Papers in Economics

Demand Potential for Goat Meat in Southern States: Empirical Evidence

from a Multi-State Goat Meat Consumer Survey 1

Mack C. Nelson and Xuanli Liu

Mack C. Nelson

Professor of Agricultural Economics
Department of Agricultural Economics
Fort Valley State University

Fort Valley, GA 31030

E-mail: [email protected]

Xuanli Liu

Research Professional

Agricultural Research Station
Fort Valley State University
Fort Valley, GA 31030

E-mail: [email protected]

Paper prepared for presentation at the American Agricultural Economics Association
Annual Meeting, Providence, Rhode Island, July 24-27, 2005

Copyright 2005 by Mack C. Nelson and Xuanli Liu. All rights reserved. Readers may
make verbatim copies of this document for non-commercial purposes by any means,
provided that this copyright notice appears on all such copies.

1 This project was funded by a grant “An Investigation of the General and Niche Market
Demand for Goat Meat and the Sustainability of Goat Production” from the Southern
Region USDA Program on Sustainable Agriculture Research and Education (
SARE)



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