provided by Research Papers in Economics
Demand Potential for Goat Meat in Southern States: Empirical Evidence
from a Multi-State Goat Meat Consumer Survey 1
Mack C. Nelson and Xuanli Liu
Mack C. Nelson
Professor of Agricultural Economics
Department of Agricultural Economics
Fort Valley State University
Fort Valley, GA 31030
E-mail: [email protected]
Xuanli Liu
Research Professional
Agricultural Research Station
Fort Valley State University
Fort Valley, GA 31030
E-mail: [email protected]
Paper prepared for presentation at the American Agricultural Economics Association
Annual Meeting, Providence, Rhode Island, July 24-27, 2005
Copyright 2005 by Mack C. Nelson and Xuanli Liu. All rights reserved. Readers may
make verbatim copies of this document for non-commercial purposes by any means,
provided that this copyright notice appears on all such copies.
1 This project was funded by a grant “An Investigation of the General and Niche Market
Demand for Goat Meat and the Sustainability of Goat Production” from the Southern
Region USDA Program on Sustainable Agriculture Research and Education (SARE)
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