with,
E(njk ) = λjk = exp(αk + θzyj + β⅛ ), (4)
where αk is a dummy taking the value 1 for sector k.
Our main interest centers on the potential problem caused by the omis-
sion of unobserved explanatory variables, which can cause a violation of
the IIA assumption. To address this problem, as indicated before, authors
such as Bartik (1985), Woodward (1992), Levinson (1996)and Head, Ries
& Swenson (1999)have included dummy variables for groups of elemental
alternatives. Within the context of the Poisson regression this amounts to
adding an additional dummy variable for each group and is equivalent to
admitting that each investor restricts his choice set to the group of alterna-
tives where the investment was observed.10 However, as stated earlier, by
doing this one is still assuming that the IIA assumption holds within the
groups of alternatives.
To more effectively control for the potential violation of the IIA assump-
tion one should include an additional effect specific to each alternative. This
way, we should be able to absorb all the unaccounted for factors affecting
the firm location decision. In terms of our model this amounts to adding an
additional term to the profit function, γj , such that,
πijk = γ0xk + θ0yj + β0zjk + γj + εijk (5)
If we assume that γj is a random variable then, conditional on γj ,the
10
More intriguing information
1. The demand for urban transport: An application of discrete choice model for Cadiz2. Accurate and robust image superresolution by neural processing of local image representations
3. The effect of globalisation on industrial districts in Italy: evidence from the footwear sector
4. Impacts of Tourism and Fiscal Expenditure on Remote Islands in Japan: A Panel Data Analysis
5. EXECUTIVE SUMMARY
6. The Trade Effects of MERCOSUR and The Andean Community on U.S. Cotton Exports to CBI countries
7. Estimating the Technology of Cognitive and Noncognitive Skill Formation
8. Disentangling the Sources of Pro-social Behavior in the Workplace: A Field Experiment
9. The Cost of Food Safety Technologies in the Meat and Poultry Industries.
10. National curriculum assessment: how to make it better