terms of finding and developing new brands internationally. Finally there were two
winemakers who were interviewed as well.
Table 2: People Interviewed as Part of Review
|
Vina |
Cargo |
Entrevistado |
Situacion |
Transcrip |
Re: |
|
Asociacion de Vinas de Colchagua |
Gerente General |
Tomas Wilkins |
Entrevistado |
Espanol |
Robe |
|
Montgras∣ Gerente General |
Patricio Middleton |
Entrevistado |
Inglesf |
_______Robe | |
|
Montgras |
Estate Manager |
Oscar Valenzuela |
Entrevistado |
Espanol |
Robe |
|
_______________Luis Felipe Edwards |
Gerente General |
Luis Felipe Edwards |
Entrevistado |
EspanoTf |
_______Robe |
|
Luis Felipe Edwards |
Estate Manager |
Eugenio Cox |
Entrevistado |
Espanol |
Robe |
|
Vina Siegel, Valle Colchagua ∣ Gerente General |
_______Alberto Siegel |
Entrevistado |
Espanoif |
_______Robe | |
|
_______Vina Siegel, Valle Colchagua |
Estate Manager |
Pablo Lapostol |
Entrevistado |
Espanol |
Robe |
|
Viu Manent, Valle Colchagua |
Enologo |
Grant Phelps |
Entrevistado |
Ingles |
Robe |
|
Santa Rita, Valle Colchagua |
Export Director |
Cristobal Fernandez |
Entrevistado |
Espanol |
Robe |
|
__________________Casa Lapostolle |
Gerente General |
Patricio Eguiguren |
Entrevistado |
Ingles ∣ |
_______Robe |
|
Montes, Valle de Colchagua |
Export Director |
Carlos Serrano |
Entrevistado |
Ingles |
Robe |
|
Emiliana, Valle de Colchagua |
Enologo |
Antonio Bravo |
Entrevistado |
Ingles |
Robe |
|
Casa del Bosque, Casablanca |
Export Director |
Juan Sotto |
Entrevistado |
Espanol |
Robe |
|
Vina Bisquertt |
Vice-President |
Sebastian Bisquertt |
Entrevistado |
Espanol |
Robe |
|
Vina Maghten |
Gerente General |
Jose Luis Honoroso |
Entrevistado |
Espanol |
Robe |
Phases in Chile’s dynamic wine industry
Chile has a long history in winemaking and in wine exporting. Although wine has been
made in Chile since the sixteenth century it was not until the 1850s that a new breed of
Chilean landowners, who had developed fortunes in the mining sector, started ti import
quality French wines. When French wine production was severely hit by the phylloxera
aphid in the last third of the nineteenth century, quality Chilean wine came to be exported
in significant quantities to France and other European markets. Many of the Bordeaux
varieties came to be introduced into Chile - Cabernet Sauvignon, Cabernet Franc, Merlot
and Carmenère. Vineyard concentration occurred within the fertile central valley
stretching south from Maipo to the Maule valley.
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