Impact of Ethanol Production on U.S. and Regional Gasoline Prices and On the Profitability of U.S. Oil Refinery Industry



today’s markets. Had we not had ethanol, it seems likely that the crude oil refining industry
would be slightly larger today than it actually is, and in the absence of this additional crude oil
refining capacity the impact of eliminating ethanol would be extreme. In addition, the impact of
the first billion gallons of ethanol on this capacity constraint would intuitively be greater than the
billions of gallons that came later. We did try a quadratic term to pick up this effect, and it was
not significant.

14



More intriguing information

1. Financial Development and Sectoral Output Growth in 19th Century Germany
2. The name is absent
3. The name is absent
4. Synthesis and biological activity of α-galactosyl ceramide KRN7000 and galactosyl (α1→2) galactosyl ceramide
5. Top-Down Mass Analysis of Protein Tyrosine Nitration: Comparison of Electron Capture Dissociation with “Slow-Heating” Tandem Mass Spectrometry Methods
6. THE UNCERTAIN FUTURE OF THE MEXICAN MARKET FOR U.S. COTTON: IMPACT OF THE ELIMINATION OF TEXTILE AND CLOTHING QUOTAS
7. Declining Discount Rates: Evidence from the UK
8. What Contribution Can Residential Field Courses Make to the Education of 11-14 Year-olds?
9. The economic value of food labels: A lab experiment on safer infant milk formula
10. Globalization, Divergence and Stagnation
11. Palvelujen vienti ja kansainvälistyminen
12. Non-causality in Bivariate Binary Panel Data
13. The Modified- Classroom ObservationScheduletoMeasureIntenticnaCommunication( M-COSMIC): EvaluationofReliabilityandValidity
14. The name is absent
15. A Principal Components Approach to Cross-Section Dependence in Panels
16. Telecommuting and environmental policy - lessons from the Ecommute program
17. The name is absent
18. Three Policies to Improve Productivity Growth in Canada
19. AGRICULTURAL PRODUCERS' WILLINGNESS TO PAY FOR REAL-TIME MESOSCALE WEATHER INFORMATION
20. Change in firm population and spatial variations: The case of Turkey