Rent Dissipation in Chartered Recreational Fishing: Inside the Black Box



Gillig, D., T. Ozuna, and W. L. Griffin. "The Value of the Gulf of Mexico Recreational Red
Snapper Fishery."
Marine Resource Economics 15(2000): 127-139.

Gillig, D., et al. "Joint Estimation of Revealed and Stated Preference Data: An Application to
Recreational Red Snapper Valuation."
Agricultural and Resource Economics Review 32,
no. 2(2003): 209-221.

Gould, J. R. "Adjustment Costs in the Theory of Investment of the Firm." Review of Economic
Studies
35, no. 1(1968): 47-55.

Haab, T. C., J. C. Whitehead, and K. E. McConnell (2000) The Economic Value of Marine
Recreational Fishing in the Southeast United States.

Homans, F., and J. Ruliffson. "The Effects of Minimum Size Limits on Recreational Fishing."
Marine Resource Economics 14(1997): 1-14.

Huang, D. S., and C. W. Lee. "Toward a General Model of Fishery Production." Southern
Economic Journal
43, no. 1(1976): 846-854.

Johnston, R. J., et al. "Fish Harvest Tags: An Alternative Management Approach for
Recreational Fisheries in the U.S. Gulf of Mexico."
Marine Policy 31, no. 4(2007): 505-
516.

Lee, S. T., et al. "Modeling the economic effect of fishery attributes on participation rates: The
Kenai Peninsula Marine Sport Fishery."
Journal of Agricultural and Resource Economics
25, no. 2(2000): 720-721.

McConnell, K. E., and J. G. Sutinen. "Bioeconomic Models of Marine Recreational Fishing."
Journal of Environmental Economics and Management 6, no. 2(1979): 127-139.

Neary, J. P., and K. W. S. Roberts. "Theory of Household Behavior under Rationing." European
Economic Review
13, no. 1(1980): 25-42.

Phaneuf, D. J., and V. K. Smith (2005) "Recreation Demand Models" In, K. G. Maler, and J. R.

Vincent, eds. Handbook of Environmental Economics, vol. 2. Amsterdam, Elsevier, pp.
671-761.

39



More intriguing information

1. Visual Artists Between Cultural Demand and Economic Subsistence. Empirical Findings From Berlin.
2. The name is absent
3. A THEORETICAL FRAMEWORK FOR EVALUATING SOCIAL WELFARE EFFECTS OF NEW AGRICULTURAL TECHNOLOGY
4. CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS
5. Temporary Work in Turbulent Times: The Swedish Experience
6. Mortality study of 18 000 patients treated with omeprazole
7. The name is absent
8. The name is absent
9. Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness
10. Why Managers Hold Shares of Their Firms: An Empirical Analysis