Evaluating Consumer Usage of Nutritional Labeling: The Influence of Socio-Economic Characteristics



provided by Research Papers in Economics

New Jersey Agricultural Experiment Station
P-02137-1-99
January, 1999

Evaluating Consumer Usage of
Nutritional Labeling: The Influence
of Socio-Economic Characteristics

Ramu Govindasamy
John Italia

THE STATE UNIVERSITY OF NEW JERSEY

RUTGERS

Department of Agricultural, Food and Resource Economics
Rutgers Cooperative Extension
New Jersey Agricultural Experiment Station
Cook College

Rutgers, The State University of New Jersey
New Brunswick, New Jersey 08901



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