Evaluating Consumer Usage of Nutritional Labeling: The Influence of Socio-Economic Characteristics



Table of Contents

Executive Summary ........................................ iii

I. Introduction ......................................... 1

II. Methods ............................................ 4

III. Data Description ...................................... 8

IV. Empirical Results ..................................... 11

V. Conclusions ......................................... 16

VI. References ......................................... 19

List of Tables

Table 1: Descriptive Statistics for Explanatory Variables ........... 9

Table 2: Maximum Likelihood Estimates of the Logit Model ......... 12

Table 3: Prediction Success for the Logit Model .................. 12



More intriguing information

1. Models of Cognition: Neurological possibility does not indicate neurological plausibility.
2. Evaluating Consumer Usage of Nutritional Labeling: The Influence of Socio-Economic Characteristics
3. Public infrastructure capital, scale economies and returns to variety
4. CONSUMER PERCEPTION ON ALTERNATIVE POULTRY
5. Making International Human Rights Protection More Effective: A Rational-Choice Approach to the Effectiveness of Ius Standi Provisions
6. DISCUSSION: POLICY CONSIDERATIONS OF EMERGING INFORMATION TECHNOLOGIES
7. The name is absent
8. The name is absent
9. Effects of a Sport Education Intervention on Students’ Motivational Responses in Physical Education
10. Studying How E-Markets Evaluation Can Enhance Trust in Virtual Business Communities