The Cost of Food Safety Technologies in the Meat and Poultry Industries.



production system. Moreover, better food safety quality control may offset added food safety
costs while reducing other costs by improving production yields and reducing product rework by
production staff. Thus, it could be that plants in the lower percentiles of performance of
sanitation and process control tasks and food safety technology underinvest in food safety and
pay a cost of lower production yields and higher costs.

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