The Cost of Food Safety Technologies in the Meat and Poultry Industries.



Table 1: Goodness of fit and model selections of the best meat or poultry cost function
models.

Industry

Model

Number

Description

Test

Variable

Test

Parameters
Estimated

Restric-
tions

G-J

Value

Model
Chi-
Square

Meat
Slaughter

J_____

P,LB1

-

10_________

-

186.6

-

II_________

(P,LB,S,T)2

Both (T,S)

I vs II

21_________

11

159.5

— — ,**⅛

27.1

III

(P,LB,S) 3

Technology (T)

II vs. III

15__________

_6_______

171.5

12.0

IV

(P,LB,T) 4

Sanitation and

Process Control (S)

II vs. IV

15

6

173.4

T _ *

13.9

Meat

Processing

J_____

P,LB1

-

10_________

-

586.8

-

II_________

(P,LB,S,T)2

Both (T,S)

I vs II

21_________

11

555.9

— ʌ ʌ * * *

30.9

III

(P,LB,S) 3 '

Technology (T)

II vs. III

15__________

_6_______

563.8

7.9

IV

(P,LB,T) 4

Sanitation (S)_______

II vs. IV

15__________

_6_______

574.2

18.3

Poultry
Slaughter

J_____

P,LB1

-

10_________

-

126.4

-

II_________

(P,LB,S,p2

Both (T,S)

I vs II

21_________

11

113.6

12.8

III

(P,LB,S) 3 '

Technology (T)

II vs. III

15__________

_6_______

121.1

7.5

IV

(P,LB,T) 4

Sanitation (S)_______

II vs. IV

15__________

_6_______

119.1

5.5

Regu-
lation

Meat
Slaughter

J_____

P,LB1

-

10_________

-

417.0

-

III

(P,LB,R) 3

Sanitation (S)_______

I vs. III

15__________

5

410.0

7.0

Meat

Processing

J_____

P,LB1

-

10_________

1,278

-

III

(P,LB,R) 3

Sanitation (S)_______

I vs. III

15__________

5

1,228

_ ʌ ʌ * * *

50.0

Chicken
Slaughter

J_____

P,LB1

-

10_________

348.3

-

III

(P,LB,R) 3

Sanitation (S)_______

I vs. III

15__________

5

332.6

Σ _**

15.7

* significant at the 90% level, ** significant at the 95% level, *** significant at the 99% level

1 Model I: base model consisting of prices (P) and pounds of output (LB) and denoted (P,LB).

2 Model II: Adds technology (T) and sanitation and process control (S) to (P,LB) to make
(P,LB,S,T).

3 Model III: Removes T from II to make (P,LB,S).

4 Model IV; Removes S from II to make (P,LB,T).

21



More intriguing information

1. Do Decision Makers' Debt-risk Attitudes Affect the Agency Costs of Debt?
2. Existentialism: a Philosophy of Hope or Despair?
3. The name is absent
4. The name is absent
5. ISO 9000 -- A MARKETING TOOL FOR U.S. AGRIBUSINESS
6. Transfer from primary school to secondary school
7. Innovation Trajectories in Honduras’ Coffee Value Chain. Public and Private Influence on the Use of New Knowledge and Technology among Coffee Growers
8. The name is absent
9. Correlation Analysis of Financial Contagion: What One Should Know Before Running a Test
10. The name is absent
11. Une Classe de Concepts
12. Handling the measurement error problem by means of panel data: Moment methods applied on firm data
13. The Impact of Hosting a Major Sport Event on the South African Economy
14. Auction Design without Commitment
15. Visual Artists Between Cultural Demand and Economic Subsistence. Empirical Findings From Berlin.
16. Midwest prospects and the new economy
17. The name is absent
18. EXECUTIVE SUMMARIES
19. The Provisions on Geographical Indications in the TRIPS Agreement
20. EDUCATIONAL ACTIVITIES IN TENNESSEE ON WATER USE AND CONTROL - AGRICULTURAL PHASES