Traceability perception of beef: a comparison between Spanish and
Italian consumers
Cristina Mora 1, Davide Menozzi 1, Giusi Faioli1
Pilar de Carlos 2, Julian Briz2 and Isabel de Felipe 2
1 University of Parma, Department of Economics, Via Kennedy 6, 43100 - Parma
(Italy)
Tel.: +39 0521 902 519; Fax: +39 0521 902 498
Email: [email protected]
2 Polytechnic University of Madrid. ETSI. Agronomos. Department of Agricultural
Economics.
Ciudad Universitaria s/n. 28040, Madrid, Spain. (Tel.: +34 91336579 1; Fax: +34
3365797)
Email: [email protected]
Paper prepared for presentation at the 98th EAAE Seminar ‘Marketing
Dynamics within the Global Trading System: New Perspectives’, Chania, Crete,
Greece as in: 29 June - 2 July, 2006
Copyright 2006 by [Cristina Mora, Davide Menozzi, Giusi Faioli, Pilar de Carlos,
Julian Briz and Isabel de Felipe]. All rights reserved. Readers may make verbatim
copies of this document for non- commercial purposes by any means, provided that
this copyright notice appears on all such copies.
More intriguing information
1. An Interview with Thomas J. Sargent2. AN IMPROVED 2D OPTICAL FLOW SENSOR FOR MOTION SEGMENTATION
3. The name is absent
4. On Social and Market Sanctions in Deterring non Compliance in Pollution Standards
5. The name is absent
6. Modelling the Effects of Public Support to Small Firms in the UK - Paradise Gained?
7. Comparative study of hatching rates of African catfish (Clarias gariepinus Burchell 1822) eggs on different substrates
8. TOMOGRAPHIC IMAGE RECONSTRUCTION OF FAN-BEAM PROJECTIONS WITH EQUIDISTANT DETECTORS USING PARTIALLY CONNECTED NEURAL NETWORKS
9. The name is absent
10. Lumpy Investment, Sectoral Propagation, and Business Cycles