Traceability perception of beef: a comparison between Spanish and
Italian consumers
Cristina Mora 1, Davide Menozzi 1, Giusi Faioli1
Pilar de Carlos 2, Julian Briz2 and Isabel de Felipe 2
1 University of Parma, Department of Economics, Via Kennedy 6, 43100 - Parma
(Italy)
Tel.: +39 0521 902 519; Fax: +39 0521 902 498
Email: [email protected]
2 Polytechnic University of Madrid. ETSI. Agronomos. Department of Agricultural
Economics.
Ciudad Universitaria s/n. 28040, Madrid, Spain. (Tel.: +34 91336579 1; Fax: +34
3365797)
Email: [email protected]
Paper prepared for presentation at the 98th EAAE Seminar ‘Marketing
Dynamics within the Global Trading System: New Perspectives’, Chania, Crete,
Greece as in: 29 June - 2 July, 2006
Copyright 2006 by [Cristina Mora, Davide Menozzi, Giusi Faioli, Pilar de Carlos,
Julian Briz and Isabel de Felipe]. All rights reserved. Readers may make verbatim
copies of this document for non- commercial purposes by any means, provided that
this copyright notice appears on all such copies.
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