slight temperature difference between the local environment and the water inside the
second reservoir; but within about 4-5 minutes after the remote third-reservoir was
submerged into liquid nitrogen, during which the temperature of water being
manipulated would drop from about 25°C to -193 °C, the temperature of the water in the
second reservoir first stopped rising and then steadily dropped in small increments; and
then within about 4-5 minutes after the frozen water was taken out of liquid nitrogen
and thawed in warm water the temperature of the same first stopped dropping and then
steadily rose again in small increments. In contrast, the control experiments did not
show such dynamics. The temperature difference from control in which no freeze-thaw
was done at the point of thawing is about 0.05oC. However, if the water being measured
is kept in a thermal flask to prevent heat exchange with the local environment, no
dropping of temperature were observed under freeze-thaw treatment of the remote
water. Statistical analysis performed on data collected after freezing for 10 minutes
show that the results are significantly different under these different treatments/settings.
In addition, Figure 4A shows one particular example of temperature variations
under remote manipulation of water quantum-entangled with water being measured. In
this case, the temperature difference from control at the point of thawing is about
0.08oC. Further, Figure 4B shows one example of temperature variation of a different
liquid, Coke Cola, under remote manipulation of a portion of the said liquid quantum-
entangled with another portion being measured. Other liquids such as distilled water,
olive oil and alcohol also showed similar qualitative results under the same freeze-thaw
treatment. Furthermore, preliminary experiments conducted with the temperature
measurement done at a location more than 50 miles way from the Dewar also show
results similar to those obtained at distances of 50 and 500 feet respectively.
Figure 5 shows weight variations of the first-reservation during the three stages of
manipulation of the water in the remote third-reservoir. Before the submersion of the