APPENDIX A
Table A.1: Food classification
|
Healthy foods |
Unhealthy foods |
|
Meat Beef (lean) Poultry Other low-fat meats |
Ice creams and Sweets Sugar Jam, marmelade, chocolate Ice creams |
|
Fish Fresh or forzen fish Preserved dry smoked fish Fresh or frozen shellfish and other seafoods Other fish |
Meat and cold cuts Cold cuts Pork Other fatty meats |
|
Vegetables and legumes Dry or tinned legumes Dry or tinned vegetables Fruit Fresh fruit Tinned fruit Preserved fruit |
Oils and fat Vegetable oil (except olive oil) Butter Lard Milk Whole milk Other whole-milk derivatives |
Notes: Monthly price data at national and regional levels are available from ISTAT.
30
More intriguing information
1. Constrained School Choice2. The name is absent
3. Ventas callejeras y espacio público: efectos sobre el comercio de Bogotá
4. Kharaj and land proprietary right in the sixteenth century: An example of law and economics
5. The name is absent
6. Pupils’ attitudes towards art teaching in primary school: an evaluation tool
7. Natural hazard mitigation in Southern California
8. The name is absent
9. The name is absent
10. Industrial Cores and Peripheries in Brazil