The Role of State Trading Enterprises and Their Impact on Agricultural Development and Economic Growth in Developing Countries



Current Agriculture, Food & Resource Issues

G. N. Vlontzos


Threat of New Entrants

STEs that focus on exports face threat from new entrants because on a global level there
are no monopolies. This threat can be minimized by using various contracting methods
that do not allow new firms to claim market share. Such methods include direct contracts
between exporting and importing STEs, and tariff rate quotas (TRQs) administered by the
“historical importers” and “state traders” methods. Under these methods no new entries
are possible, the level of competition is very low and the market is monopolistic or
oligopolistic.

In the case of STEs that focus on imports, no new entries into the market are possible.
There is no competition in the internal market, which is monopolistic.

Bargaining Power of Suppliers

The bargaining power of suppliers in markets where STEs focus on exports is quite
important, because usually the quantities being traded are very large and can give traders
the opportunity to claim better prices and enlarge their market share.

In the case of STEs that focus on imports, the bargaining power of suppliers is
absolute; they have the ability to set any price they wish by using political targets as
criteria, ignoring the existing market balances on an international level.

Bargaining Power of Consumers

The bargaining power of consumers in the case of exporting STEs is not very strong,
because the quantities being traded are very large and the number of such enterprises is
quite low. This leads to the conclusion that there are not many alternative choices for
consumers, and the market is oligopolistic.

The trading environment that is created where STEs focus on imports leaves no
choice to consumers, and thus no bargaining power to consumers. In most cases, such a
situation has positive effects for the consumers of developing countries and negative
effects for the consumers of developed countries. This occurs because the aim in
developing countries is to satisfy demand with low-priced agricultural products, while in
developed countries the aim is to protect internal production from international
competition.

The operation of an importing STE is the most effective way to stabilize prices at a
level high enough to cover production costs and create a satisfactory profit for producers.

Threat of Substitute Products

The threat of substitute products is not strong, because agricultural products being traded
by STEs are usually cereals or dairy products, which are irreplaceable and are
characterized by inelastic demand. This lack of substitute products becomes the most
important reason to establish market conditions that will create competition and decrease
trade distortions.

115



More intriguing information

1. Internationalization of Universities as Internationalization of Bildung
2. Can we design a market for competitive health insurance? CHERE Discussion Paper No 53
3. The name is absent
4. CAPACITAÇÃO GERENCIAL DE AGRICULTORES FAMILIARES: UMA PROPOSTA METODOLÓGICA DE EXTENSÃO RURAL
5. Proceedings from the ECFIN Workshop "The budgetary implications of structural reforms" - Brussels, 2 December 2005
6. Gerontocracy in Motion? – European Cross-Country Evidence on the Labor Market Consequences of Population Ageing
7. Non Linear Contracting and Endogenous Buyer Power between Manufacturers and Retailers: Empirical Evidence on Food Retailing in France
8. The urban sprawl dynamics: does a neural network understand the spatial logic better than a cellular automata?
9. An Interview with Thomas J. Sargent
10. Labour Market Flexibility and Regional Unemployment Rate Dynamics: Spain (1980-1995)
11. Willingness-to-Pay for Energy Conservation and Free-Ridership on Subsidization – Evidence from Germany
12. Cultural Neuroeconomics of Intertemporal Choice
13. Testing Gribat´s Law Across Regions. Evidence from Spain.
14. Elicited bid functions in (a)symmetric first-price auctions
15. Reputations, Market Structure, and the Choice of Quality Assurance Systems in the Food Industry
16. Strategic Policy Options to Improve Irrigation Water Allocation Efficiency: Analysis on Egypt and Morocco
17. BARRIERS TO EFFICIENCY AND THE PRIVATIZATION OF TOWNSHIP-VILLAGE ENTERPRISES
18. National urban policy responses in the European Union: Towards a European urban policy?
19. he Effect of Phosphorylation on the Electron Capture Dissociation of Peptide Ions
20. APPLICATIONS OF DUALITY THEORY TO AGRICULTURE