Putting Globalization and Concentration in the Agri-food Sector into Context

Current Agriculture, Food & Resource Issues

Lesser, W. 1998. Intellectual Property Rights and Concentration in Agricultural
Biotechnology. AgBioForum http://www.agbioforum.missouri.edu, 1 (2).

MacDonald, J., M. Ollinger, K. Nelson and C. Handy. 2000. Consolidation in U.S.

Meatpacking. Economic Research Service Report 785, February, Washington.

Ollinger, M., J. MacDonald and M. Madison. 2000. Structural Change in U.S. Chicken
and Turkey Slaughter. Economic Research Service Report 787, September,
Washington.

Sexton, R. 2000. Industrialization and Consolidation in the U.S. Food Sector: Implications
for Competition and Welfare. American Journal of Agricultural Economics 82
(5):1087-1104.

Tittleson, James. 2000. Global Supermarkets. Nutrition Today May.

Zahra, S. A. 1999. The Changing Rules of Global Competitiveness in the 21^st Century.

Academy of Management Executive 13 (1):36-57.

Endnotes

¹ Senator Dorgan, North Dakota, in the debate over Wellstone Amendment 2752, 17
November, 1999. http://www.abiworld.org/legis/bills/s625/11-17-99debate.html

² Carve-outs occur when a company sells partial equity in a subsidiary through an IPO.
The parent generally retains majority control. In a spin-off, the entire equity is sold
(Anslinger, Klepper and Subramaniam, 1999).

³ Quote from a Canadian food-processing executive.

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