Current Agriculture, Food & Resource Issues
C. E. Ward
Hayenga, M.L. 1998. Cost Structures of Pork Slaughter and Processing Firms: Behavioral
and Performance Implications. Review of Agricultural Economics 20:2 574-83.
Hayenga, M. and K. Kimle. 1992. Evolution of Producer-Packer Relationships. Proceedings,
Minnesota Swine Conference for Veterinarians. University of Minnesota Veterinary
Continuing Education.
Hayenga, M., R. Deiter, and C. Montoya. 1986. Price Impacts Association with the Closing
of Hog Slaughtering Plants. North Central Journal of Agricultural Economics 8:2 237-42.
Hayenga, M.L., V.J. Rhodes, G.A. Grimes, and J.D. Lawrence. 1996. Vertical Coordination
in Hog Production. U.S. Department of Agriculture, Grain Inspection, Packers and
Stockyards Administration, RR 96-5, May.
Kambhampaty, S.M., P.J. Driscoll, W.D. Purcell, and E.B. Peterson. 1996. Effects of
Concentration on Prices Paid for Cattle. U.S. Department of Agriculture, Grain
Inspection, Packers and Stockyards Administration, RR 96-4, June.
Koontz, S.R., P. Garcia, and M.A. Hudson. 1993. Meatpacker Conduct in Fed Cattle
Pricing: An Investigation of Oligopsony Power. American Journal of Agricultural
Economics 75:3 537-48.
Koontz, S.R., and P. Garcia. 1997. Meat-Packer Conduct in Fed Cattle Pricing: Multiple-
Market Oligopsony Power. Journal of Agricultural and Resources Economics. 22:1 87-103.
Logan, S.H. and G.A. King. 1965. Economies of Scale in Beef Slaughter Plants. Giannini
Foundation Research Report 260. University of California-Berkeley, CA.
Love, H.A. and D.M. Burton. 1999. A Strategic Rationale for Captive Supplies. Journal of
Agricultural and Resource Economics 24:1 1-18.
MacDonald, J.M. and M.E. Ollinger. 2000. Scale Economies and Consolidation in Hog
Slaughter. American Journal of Agricultural Economics 82:2 334-46.
MacDonald, J.M., M.E. Ollinger, K.E. Nelson, and C.R. Handy. 2000. Consolidation in
U.S. Meatpacking. U.S. Department of Agriculture, Economic Research Service, AER
785, February.
Marion, B.W. and D. Kim. 1991. Concentration Change in Selected Food Manufacturing
Industries: The Influence of Mergers vs. Internal Growth. Agribusiness: An International
Journal 7:5 415-31.
Marion, B.W. and F.E. Geithman. 1995. Concentration-Price Relations in Regional Fed
Cattle Markets. Review of Industrial Organization 10:1-19.
Matthews Jr., K.H., W.F. Hahn, K.E. Nelson, L.A. Duewer, and R.A. Gustafson. 1999. U.S.
Beef Industry: Cattle Cycles, Price Spreads, and Packer Concentration. U.S. Department of
Agriculture, Economic Research Service, Technical Bulletin 1874, April.
Menkhaus, D.J., J.S. St. Clair, and A.Z. Ahmaddaud. 1981. The Effects of Industry
Structure on Price: a Case in the Beef Industry. Western Journal of Agricultural Economics
6:2 147-53.
Menkhaus, D.J., G.D. Whipple, and C.E. Ward. 1990. Concentration in the Lamb
Slaughtering Industry: Impact on Lamb Prices. Sheep Research Journal. 6:1 25-29.
Muth, K. and M.K. Wohlgenant. 1999. Measuring the Degree of Oligopsony Power in the
Beef Packing Industry in the Absence of Marketing Input Quantity Data. Journal of
Agricultural and Resources Economics 24:2 299-312.
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