Perceived Market Risks and Strategic Risk Management of Food Manufactures: Empirical Results from the German Brewing Industry



provided by Research Papers in Economics

Perceived Market Risks and Strategic Risk Management of Food
Manufactures: Empirical Results from the German Brewing Industry

Ludwig Theuvsen and Christoph Niederhut-Bollmann
Department of Agricultural Economics and Rural Development
Georg-August-University Goettingen

Platz der Goettinger Sieben 5

37073 Goettingen, Germany

[email protected]


Paper prepared for presentation at the 99th EAAE Seminar ‘Trust and Risk in
Business Networks, Bonn, Germany, February 8-10, 2006

Copyright 2006 by Ludwig Theuvsen and Christoph Niederhut-Bollmann. All rights
reserved. Readers may make verbatim copies of this document for non-commercial
purposes by any means, provided that this copyright notice appears on all such copies.



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