Food Marketing Policy Center
Research Reports
1. Johnson, Gary V., Thomas S. Ulen and Juha M. Alho. 1989. Optimal Public Policies to
Minimize Risks of Genotoxic Harms: A Comparison of the Efficiency of Administrative
Agency Regulation and Tort Liability.
2. Cotterill, Ronald W. 1989. Mergers and Concentration in Food Retailing: Implications for
Performance and Merger Policy.
3. Cotterill, Ronald W. 1989. Private Initiatives for Rural Development: Ideological Cop Out
or Engine for Progress.
4. Leonard, Robert L. and James J. Wadsworth. 1989. Consumer Preferences: A Guide to
Connecticut Apple Marketing.
5. Carlton, Dennis W. and Jeffrey M. Perloff. 1989. The Economics of Information.
6. Cotterill, Ronald W. and Don C. Pinkerton. 1989. Changing Connecticut's Dairy
Regulations: Implications for Performance in the Northeast Dairy Industry.
7. Johnson, Gary V. 1989. An Examination of the Connecticut Dairy Inspection Program.
8. Mauskopf, Josephine. 1990. Risk Characterization for Food Additives and Contaminants.
9. Fisher, Ann. 1990. A Perspective on Valuing Changes in Health Risk.
10. Cotterill, Ronald W., Don C. Pinkerton and Lawrence E. Haller. 1990. Economic Analysis
of the Proposed Dairy Income Enhancement Program.
11. Cotterill, Ronald W. and Lawrence E. Haller. 1991. Determinants of Entry: A Study of
Leading U.S. Supermarket Chain Entry Patterns.
12. Petraglia, Lisa M. and Richard T. Rogers. 1991. The Impact of Agricultural Marketing
Cooperatives on Market Performance in U.S. Food Manufacturing Industries for 1982.
13. Cotterill, Ronald W. 1991. A Response to the Federal Trade Commission/Anderson
Critique of Structure- performance Studies in Grocery Retailing.
14. Cotterill, Ronald W. 1991. Food Retailing: Mergers, Leveraged Buyouts, and Performance.
15. Durham, Catherine A. 1991. The Empirical Analysis of Oligopsony in Agricultural
Markets: Residual Supply Estimation in California's Processing Tomato Market.
16. Haller, Lawrence E. 1992. Branded Product Marketing Strategies in the Cottage Cheese
Market: Cooperative versus Proprietary Firms.
17. Zellner, James. 1992. Orange Juice: A Private Label Product for the Nineties?
18. Rogers, Richard T. 1992. Broilers-Differentiating A Commodity.
19. Franklin, Andrew W. and Ronald W. Cotterill. 1993. An Analysis of Local Market
Concentration Levels and Trends in the U.S. Grocery Retailing Industry.
20. Kramer, Carol S. and Julie A. Caswell. 1993. Food Quality: Safety, Nutrition, and Labeling.
21. Rogers, Richard T. 1993. Advertising Strategies by Agricultural Cooperatives in Branded
Food Products, 1967 to 1987.
22. Sexton, Richard J. 1993. Noncooperative Game Theory: A Review with Potential
Applications to Agricultural Markets.
23. Cotterill, Ronald W. and Lawrence E. Haller. 1994. Market Strategies in Branded Dairy
Product Markets.
24. Agrawal, Jagdish, Pamela E. Grimm and Narasimhan Srinivasan. 1994. Quantity
Surcharges on Groceries.
25. Marion, Bruce W. and Frederick E. Geithman. 1994. Concentration-Price Relations in
Regional Fed Cattle Markets.
26. Franklin, Andrew W. and Ronald W. Cotterill. 1994. Pricing and Market Strategies in the
National Branded Cheese Industry.