The name is absent



Hoban, ThomasJ.


Trends in Consumer Acceptance and Awareness of Biotechnology  5

Figure 3. Intentions to Buy Produce Items Developed through Biotechnology.

Source: FM11995.


Figure 4. Acceptance OfDifferent Foods Produced through Biotechnology.

Stay Fresh Longer in Store

Resist Insects or Other
Pests

Taste Better

Substance to Prevent
Disease

Lower Fat Content

O 10    20    30    40    50    60    70    80    90    100


Source: Prevention and FMI1995


Percent Response
■ Totally Acceptable □ Somewhat Acceptable



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