labor for these activities, although they may not control all
of the processes. Innovations that increase the productivity
of women’s labor in these areas may benefit women,
however, the benefits will depend on what activities will
replace the hours formerly spent processing and cooking
food. Improved storage characteristics may also improve
women’s well-being, although again the dynamic effects of
such changes are not clear.
This analysis suggests that many of the early
pronouncements about what we should do to benefit
women farmers were overly naive. The past 25 years of
research have succeeded in identifying many of the factors
that are now, and will continue to be, important for
women, such as access to land, credit, fertilizer, and
extension services. The literature also demonstrates that it is
important to consider women farmers individually, but at
the same time, it is increasingly clear that we need to
understand the decisions and constraints they face in the
context of their households and communities. The simple
dichotomies of men’s crops and women’s crops, cash crops
and food crops, or male- and female-headed households do
not provide sufficient insight. Gender relationships change,
and we do not always thoroughly understand how they will
respond to the introduction of new technologies.
Acknowledging this provides both substantial challenges for
social science research on gender issues in the future and
exciting opportunities to understand these complex
relationships.
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