TABLE OF CONTENTS
PAGE
Production Practices .................................................................................................. H-1
Labor Charge and Availability for Vegetable Production ............................................ H-2
Budget Description ..................................................................................................... H-2
Cautions Regarding Risk in Marketing and Producing Vegetables ............................. H-2
Conclusions ................................................................................................................ H-3
Appendix .................................................................................................................... H-80
LIST OF TABLES
TABLE PAGE
1 Yields, prices, cost and returns for selected vegetable crops,
Louisiana, 1997 .............................................................................................. H-4
2A Estimated resource use and costs per acre for field operations,
Beans (Butter), fresh market, one-row equipment, average yield,
Louisiana, 1997 .............................................................................................. H-6
2B Summary of estimated costs per acre, Beans (Butter), fresh
market, one-row equipment, average yield, Louisiana, 1997 .......................... H-7
2C Effects of yields and prices on net returns per acre above Total
Direct Expenses, Beans (Butter), fresh market, one-row
equipment, average yield, Louisiana, 1997 ..................................................... H-7
3A Estimated resource use and costs per acre for field operations
Beans (Snap), fresh market, one-row equipment, average yield,
Louisiana, 1997 .............................................................................................. H-8
3B Summary of estimated costs per acre, Beans (Snap), fresh market,
one-row equipment, average yield, Louisiana, 1997 ....................................... H-9
3C Effects of yields and prices on net returns per acre above Total
Direct Expenses, Beans (Snap), fresh market, one-row equipment,
average yield, Louisiana, 1997 ....................................................................... H-9
4A Estimated resource use and costs per acre for field operations,
Broccoli, irrigated, transplanted, fresh market, one-row
equipment, average yield, Louisiana, 1997 ..................................................... H-10
4B Summary of estimated costs per acre, Broccoli, irrigated,
transplanted, fresh market, one-row equipment, average
yield, Louisiana, 1997 ..................................................................................... H-11
4C Effects of yields and prices on net returns per acre above
Total Direct Expenses, Broccoli, irrigated, transplanted,
fresh market, one-row equipment, average yield,
Louisiana, 1997 .............................................................................................. H-11
More intriguing information
1. How Offshoring Can Affect the Industries’ Skill Composition2. Thresholds for Employment and Unemployment - a Spatial Analysis of German Regional Labour Markets 1992-2000
3. The name is absent
4. The mental map of Dutch entrepreneurs. Changes in the subjective rating of locations in the Netherlands, 1983-1993-2003
5. Evaluating Consumer Usage of Nutritional Labeling: The Influence of Socio-Economic Characteristics
6. Økonomisk teorihistorie - Overflødig information eller brugbar ballast?
7. The Importance of Global Shocks for National Policymakers: Rising Challenges for Central Banks
8. AN EXPLORATION OF THE NEED FOR AND COST OF SELECTED TRADE FACILITATION MEASURES IN ASIA AND THE PACIFIC IN THE CONTEXT OF THE WTO NEGOTIATIONS
9. Geography, Health, and Demo-Economic Development
10. The name is absent