The name is absent



characteristics by e.g. cluster analysis. In addition, the statistical modelling of willingness-to-pay with
regard to both the dichotomous question structure and multinomial logit analysis is a part of the future
research in this field.

References

Akerlof, G. A. 1970. The Market for ‘Lemons’: Quality Uncertainty and the Market Mechanism.
Quarterly Journal of Economics. 84: 488-500.

Andersen, E. S. 1994. The evolution of credence goods: A transaction approach to product
spesification and quality control. MAPP Working paper 21. Aarhus. 31 p. Available:
http://www.mapp.hha.dk/. Date: 12.05.1999.

Antle, J. M. 1999. The New Economics of Agriculture. American Journal of Agricultural Economics
81: 993-1010.

Becker, T. 2000. A framework for analysing public and private food quality policy: meeting consumer
requirements? In Becker, T. (Ed.)
Quality Policy and Consumer Behaviour in the European Union.
pp. 91-110. FAIR CT95-0046. Vauk. Kiel. 280 p.

Buzby, J. C., Roberts, T., Lin, C.-T. J, & MacDonald J. M. 1996. Bacterial Foodborne Disease:

Medical Costs and Productivity Losses. 81 p. Available: http://www.econ.ag.gov/epubs/pdf/aer741.
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Caswell, J. A. & Modjuzska, E. M. 1996. Using Informational Labeling to Influence the Market for
Quality in Food Products.
American Journal of Agricultural Economics 78: 1248-1253.

Darby, M. and Karni, E. 1973. Free Competition and Optimal Amount of Fraud. Journal of Law and
Economics
16: 67-88.

Finfood. 2000. Puolet kuluttajista pââttelee ruoan alkuperân joutsenlipusta. Date: 07.03.2000.

Available: http://www.finfood.fi.

Henson, S. 1996. Consumers willingness to pay for reductions in the risk of food poisoning in the UK.
Journal of Agricultural Economics 47(3): 403-420.

Henson, S. & Northern, J. 2000. Consumer Assessment of the Safety of Beef as the Point of Purchace:
A Pan-European Study.
Journal of Agricultural Economics 51(1): 90-105.

Henson, S. & Traill, B. 1993. The demand for food safety. Market imperfections and the role of
government.
Food Policy 18: 152 - 162.

Hooker, N. H. & Caswell, J. A. 1996. Regulatory Targets and Regimes for Food Safety: A
Comparison of North American and European Approaches. In:
The Economics of Reducing Health
Risk from Food
. Available: http://agecon.lib.umn.edu/. Date: 18.05.1998.

Jensen, H. & Basiotis, P. 1993. Food Safety/Food Quality Data. In Eastwood, D. and Senauer, B.
(eds.) Emerging Data Issues in Applied Food Demand Analysis. Proceedings of a Workshop Held by
the S216, Food Demand and Consumption Behaviour Regional Committee, October 1993.

Jârvelâ, K. 1998a. Kuluttajien mielipiteet elintarvikkeisiin liittyvistâ terveysvaaroista ja
elintarvikevalvonnasta. National Food Administration. Research Notes 1/1998. 54 pp. Brief summary
in English “Consumers’ opinions regarding health risks posed by foodstuffs and food control.”
Helsinki.



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