characteristics by e.g. cluster analysis. In addition, the statistical modelling of willingness-to-pay with
regard to both the dichotomous question structure and multinomial logit analysis is a part of the future
research in this field.
References
Akerlof, G. A. 1970. The Market for ‘Lemons’: Quality Uncertainty and the Market Mechanism.
Quarterly Journal of Economics. 84: 488-500.
Andersen, E. S. 1994. The evolution of credence goods: A transaction approach to product
spesification and quality control. MAPP Working paper 21. Aarhus. 31 p. Available:
http://www.mapp.hha.dk/. Date: 12.05.1999.
Antle, J. M. 1999. The New Economics of Agriculture. American Journal of Agricultural Economics
81: 993-1010.
Becker, T. 2000. A framework for analysing public and private food quality policy: meeting consumer
requirements? In Becker, T. (Ed.) Quality Policy and Consumer Behaviour in the European Union.
pp. 91-110. FAIR CT95-0046. Vauk. Kiel. 280 p.
Buzby, J. C., Roberts, T., Lin, C.-T. J, & MacDonald J. M. 1996. Bacterial Foodborne Disease:
Medical Costs and Productivity Losses. 81 p. Available: http://www.econ.ag.gov/epubs/pdf/aer741.
Date: 26.06.1998.
Caswell, J. A. & Modjuzska, E. M. 1996. Using Informational Labeling to Influence the Market for
Quality in Food Products. American Journal of Agricultural Economics 78: 1248-1253.
Darby, M. and Karni, E. 1973. Free Competition and Optimal Amount of Fraud. Journal of Law and
Economics 16: 67-88.
Finfood. 2000. Puolet kuluttajista pââttelee ruoan alkuperân joutsenlipusta. Date: 07.03.2000.
Available: http://www.finfood.fi.
Henson, S. 1996. Consumers willingness to pay for reductions in the risk of food poisoning in the UK.
Journal of Agricultural Economics 47(3): 403-420.
Henson, S. & Northern, J. 2000. Consumer Assessment of the Safety of Beef as the Point of Purchace:
A Pan-European Study. Journal of Agricultural Economics 51(1): 90-105.
Henson, S. & Traill, B. 1993. The demand for food safety. Market imperfections and the role of
government. Food Policy 18: 152 - 162.
Hooker, N. H. & Caswell, J. A. 1996. Regulatory Targets and Regimes for Food Safety: A
Comparison of North American and European Approaches. In: The Economics of Reducing Health
Risk from Food. Available: http://agecon.lib.umn.edu/. Date: 18.05.1998.
Jensen, H. & Basiotis, P. 1993. Food Safety/Food Quality Data. In Eastwood, D. and Senauer, B.
(eds.) Emerging Data Issues in Applied Food Demand Analysis. Proceedings of a Workshop Held by
the S216, Food Demand and Consumption Behaviour Regional Committee, October 1993.
Jârvelâ, K. 1998a. Kuluttajien mielipiteet elintarvikkeisiin liittyvistâ terveysvaaroista ja
elintarvikevalvonnasta. National Food Administration. Research Notes 1/1998. 54 pp. Brief summary
in English “Consumers’ opinions regarding health risks posed by foodstuffs and food control.”
Helsinki.
More intriguing information
1. The Trade Effects of MERCOSUR and The Andean Community on U.S. Cotton Exports to CBI countries2. ESTIMATION OF EFFICIENT REGRESSION MODELS FOR APPLIED AGRICULTURAL ECONOMICS RESEARCH
3. Hemmnisse für die Vernetzungen von Wissenschaft und Wirtschaft abbauen
4. Nonparametric cointegration analysis
5. Sex-gender-sexuality: how sex, gender, and sexuality constellations are constituted in secondary schools
6. Effects of a Sport Education Intervention on Students’ Motivational Responses in Physical Education
7. What Lessons for Economic Development Can We Draw from the Champagne Fairs?
8. Analyse des verbraucherorientierten Qualitätsurteils mittels assoziativer Verfahren am Beispiel von Schweinefleisch und Kartoffeln
9. The name is absent
10. Are combination forecasts of S&P 500 volatility statistically superior?