Jarvela, K. 1998b. Kuluttajien kâsitykset lihasta ja liha-alasta - Laadullinen tutkimus. National
Consumer Research Centre 14. Brief summary in English “Consumer views about meat and the meat
sector - A qualitative study.” 123 p. Helsinki.
Kola, J. (ed.) 2001. Elintarviketuotannon turvallisuuden ja etiikan ekonomiaa. University of Helsinki.
Department of Economics and Management. Reports No.13. Agricultural Policy. 99 p. [Economics of
Safety and Ethics in Food Production and Processing.]
Latvala, T. 2001. Kuluttajien informaatiotarpeet elintarvikkeiden turvallisuus- ja laatuominaisuuksista:
tapaustutkimus naudanlihasta. In: Kola, J. (ed.) 2001. Elintarviketuotannon turvallisuuden ja etiikan
ekonomiaa. University of Helsinki. Department of Economics and Management. Reports No. 13: 27-
67. Agricultural Policy. [English Summary: Need for Consumer Information on Food Safety and
Quality: Case Study of Beef]
Lazzarini, S.G., Chaddad, F.R. & Cook, M.L. 2001. Integrating Supply Chain and Network Analyses:
The Study of Netchains. Journal of Chain and Network Science 1(1): 7-22.
Lee, K.H. & Hatcher, C.B. 2000. An Analyst’s Guide to Willingness-to-pay for Use in Cost-Benefit
Analysis. Consumer Interest Annual 46:128-133. Ministry of Agriculture and Forestry, Foodstuffs
Quality Management Group. 1999. Foodstuff Production in Finland: Quality Strategies and Goals. The
Ministry of Agriculture and Forestry. August 1999.
Nelson, P. 1970. Information and Consumer Behaviour. Journal of Political Economy. 81: 729-754.
Omta, S.W.F., Trienekens, J.H. & Beers, G. 2001. Chain and Network science: A research
Framework. Journal of Chain and Network Science 1(1): 1-6.
Vertanen, A. 2001. Laatusopimusten ja -merkkien kâytto naudanlihan tarjontaketjussa. University of
Helsinki. Department of Economics and Management. Reports No 14. Agricultural Policy. [English
summary: Use of quality contracts and labels in the beef supply chain]. 73 p.
Weiss, M D. 1995. Informational Issues for Principals and Agents in the ”Market” for Food Safety and
Nutrition. In Caswell, J. A. (Ed.) Valuing Food Safety and Nutrition. p. 69-79. Colorado. Available:
http://agecon.lib.umn.edu/. Date: 07.08.1998.
Ziggers, G., Trienekens, J. & Zuurbier, P. (eds.) 1998. Proceedings of the Third International
Conference on Chain Management in Agribusiness and the Food Industry; Wageningen Agricultural
University.
More intriguing information
1. Crime as a Social Cost of Poverty and Inequality: A Review Focusing on Developing Countries2. How to do things without words: Infants, utterance-activity and distributed cognition.
3. THE WAEA -- WHICH NICHE IN THE PROFESSION?
4. FISCAL CONSOLIDATION AND DECENTRALISATION: A TALE OF TWO TIERS
5. Knowledge and Learning in Complex Urban Renewal Projects; Towards a Process Design
6. Spatial Aggregation and Weather Risk Management
7. Fiscal Reform and Monetary Union in West Africa
8. Lending to Agribusinesses in Zambia
9. An Efficient Circulant MIMO Equalizer for CDMA Downlink: Algorithm and VLSI Architecture
10. Non-causality in Bivariate Binary Panel Data