|
Table 6. Consumption Shifts for Vegetable Group 2 | |||||||||||
|
Original Level |
All by |
Scenarios for Increases in Consumption All but All but garden targets garden targets Each group's met, then all met, then all individual targets by same amount- by same amount- met- Dark First Cruciferous First Dark First New Percent New Percent New Percent Level Increase Level Increase Level Increase |
Each group's New Percent | ||||||||
|
Total Servings Tomato: |
0.260 |
0.606 |
133% |
0.356 |
37% |
0.349 |
34% |
0.300 |
15% |
0.300 |
15% |
|
Total Servings Salad |
0.492 |
1.148 |
133% |
1.185 |
141% |
1.163 |
136% |
1.000 |
103% |
1.000 |
103% |
|
Total Servings Cruciferous |
0.192 |
0.406 |
0.587 |
0.576 |
0.500 |
0.500 | |||||
|
Total Servings Garden Cruciferous |
0.091 |
0.170 |
133% |
0.165 |
125% |
0.232 |
239% |
0.144 |
90% |
0.204 |
191% |
|
Total Servings Dark Cruciferous |
0.102 |
0.237 |
133% |
0.422 |
315% |
0.344 |
239% |
0.356 |
250% |
0.296 |
191% |
|
Total Servings Dark |
0.310 |
0.000 |
1.179 |
1.157 |
1.000 |
1.000 | |||||
|
Total Servings Dark - non Total Servings Garden - other |
0.209 0.475 |
0.440 0.820 |
133% 133% |
0.757 0.523 |
315% 19% |
0.813 0.517 |
348% 16% |
0.644 1.056 |
250% 224% |
0.704 0.996 |
285% 201% |
|
Total Servings Starchy |
0.249 |
0.580 |
133% |
0.593 |
138% |
0.581 |
134% |
0.500 |
101% |
0.500 |
101% |
|
Total |
1.877 |
4.000 |
4.000 |
4.000 |
4.000 |
4.000 | |||||
14
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