Table 6. Compensated Elasticities of Korean Meat and Fish Products: 1980-98
|
HAN |
IB |
PK |
CH |
FS |
CR |
MO | |
|
HAN |
-0.8535* |
0.2180* |
0.3349* |
0.0339 |
0.1998* |
0.0530* |
0.0039 |
|
(0.1801) |
(0.0963) |
(0.0874) |
(0.0240) |
(0.0748) |
(0.0150) |
(0.0505) | |
|
IB |
0.8098 |
-0.7403* |
-0.1569 |
-0.0693 |
0.0204 |
-0.0733 |
0.1996 |
|
(0.3577) |
(0.2766) |
(0.1971) |
(0.0606) |
(0.1650) |
(0.0371) |
(0.1164) | |
|
PK |
0.2419 |
-0.0305 |
-0.3128* |
-0.0076 |
0.0885* |
-0.0068 |
0.0174 |
|
(0.0631) |
(0.0383) |
(0.0519) |
(0.0112) |
(0.0311) |
(0.0065) |
(0.0231) | |
|
CH |
0.1260 |
-0.0693 |
-0.0389 |
-0.2365* |
0.1837* |
0.0227 |
0.0024 |
|
(0.0890) |
(0.0606) |
(0.0578) |
(0.0679) |
(0.0535) |
(0.0259) |
(0.0299) | |
|
FS |
0.3246 |
0.0089 |
0.1991 |
0.0804 |
-0.8187* |
-0.0008 |
0.1964* |
|
(0.1215) |
(0.0722) |
(0.0699) |
(0.0234) |
(0.0853) |
(0.0151) |
(0.0428) | |
|
CR |
1.3784 |
-0.5129 |
-0.2453 |
0.1586 |
-0.0124 |
-0.6786* |
-0.0978 |
|
(0.3896) |
(0.2600) |
(0.2324) |
(0.1814) |
(0.2417) |
(0.1353) |
(0.1334) | |
|
MO |
0.0168 |
0.2328 |
0.1044 |
0.0029 |
0.5239 |
-0.0163 |
-0.8745 |
*Denotes significance at the 5 percent level, and standard errors are in parentheses.