Table 4. Parameter Estimates of the LA/AIDS using Quarterly Data
|
Hanwoo |
I-Beef |
Pork |
Chicken |
Fish |
Crust. |
Mollusk | |
|
Hanwoo |
-0.0295 | ||||||
|
(-0.630) | |||||||
|
I-Beef |
0.0385 |
0.0133 | |||||
|
(1.537) |
(0.686) | ||||||
|
Pork |
-0.0065 |
-0.0362 |
0.1178 | ||||
|
(-0.288) |
(-2.623)* |
(6.304)* | |||||
|
Chicken |
-0.0094 |
-0.0098 |
-0.0279 |
0.0485 | |||
|
(-1.506) |
(-2.298)* |
(-6.896)* |
(10.210)* | ||||
|
Fish |
0.0103 |
-0.0098 |
-0.0258 |
0.0017 |
0.0034 | ||
|
(0.532) |
(-0.846) |
(-2.303)* |
(0.444) |
(0.250) | |||
|
Crust. |
0.0112 |
-0.0058 |
-0.0061 |
0.0009 |
-0.0017 |
0.0031 | |
|
(2.871)* |
(-2.242)* |
(-2.604)* |
(0.488) |
(-0.713) |
(2.304)* | ||
|
Mollusk |
-0.0146 |
0.0098 |
-0.0153 |
-0.0040 |
0.0218 |
-0.0016 |
0.0039 |
|
(-1.111) |
(1.199) |
(-1.847) |
(-1.925)* |
(3.187)* |
(-1.183) | ||
|
Exp. |
0.0380 |
0.0884 |
0.0696 |
0.0013 |
-0.1313 |
0.0066 |
-0.0725 |
|
(0.896) |
(3.067)* |
(2.505)* |
(1.720) |
(-5.201)* |
(1.427) | ||
|
Spring |
0.0487 |
0.0105 |
0.0033 |
0.0030 |
-0.0359 |
-0.0124 | |
|
(3.431)* |
(1.245) |
(0.349) |
(1.601) |
(-5.016)* |
(-10.584)* | ||
|
Summer |
0.0261 |
0.0118 |
0.0157 |
0.0200 |
-0.0538 |
0.0063 | |
|
(1.852) |
(1.424) |
(1.690) |
(11.387)* |
(-7.882)* |
(5.730)* | ||
|
Fall |
0.0463 |
0.0179 |
0.0024 |
0.0215 |
-0.0552 |
-0.0050 | |
|
(3.579)* |
(2.292)* |
(0.268) |
(13.208)* |
(-8.800)* |
(-4.843)* | ||
|
System |
Weighted |
R2 = .788 |
* Denotes significance at the 5 percent level, and t-ratios are in the parentheses.
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