Table 1. Summary Statistics for Meat and Fish Products Expenditure Shares of Korea:
1980-98
|
Hanwoo |
I-Beef |
Pork |
Chicken |
Fish |
Crust. |
Mollusk. | |
|
Mean |
0.264 |
0.065 |
0.362 |
0.072 |
0.162 |
0.015 |
0.060 |
|
St. Dv. |
0.055 |
0.049 |
0.035 |
0.013 |
0.035 |
0.007 |
0.018 |
|
Min |
0.168 |
0.000 |
0.270 |
0.049 |
0.093 |
0.005 |
0.028 |
|
Max |
0.424 |
0.158 |
0.450 |
0.097 |
0.244 |
0.033 |
0.110 |
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