DEMAND FOR MEAT AND FISH PRODUCTS IN KOREA

Table 1. Summary Statistics for Meat and Fish Products Expenditure Shares of Korea:
1980-98

	Hanwoo	I-Beef	Pork	Chicken	Fish	Crust.	Mollusk.
Mean	0.264	0.065	0.362	0.072	0.162	0.015	0.060
St. Dv.	0.055	0.049	0.035	0.013	0.035	0.007	0.018
Min	0.168	0.000	0.270	0.049	0.093	0.005	0.028
Max	0.424	0.158	0.450	0.097	0.244	0.033	0.110

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